Category Archives: good news

Good News Monday: Praise for Pinot Noir

Here in Oregon, we drink a lot of pinot noir, since there are so many wineries (more than 700 now) making delicious wine.

I was happy to discover that pinot noir is one of the healthiest wine options to choose, the caveat being, of course, “if you drink in moderation”.  (Spoilsports!)

According to an article in the Baltimore Sun, the much-touted healthfulness of red wine is largely due to its antioxidants. Resveratrol, part of a group of compounds called polyphenols, lowers the risk of cancer, stroke, and heart disease, among other benefits.

For you non-drinkers, resveratrol is also found in peanuts and berries.

Among red wines, pinot noir has the highest concentration of resveratrol. And, as a top sommelier explains in the article, “Although virtually all red wines have almost no residual sugar, pinot noir typically has a lower initial sugar level before fermentation, resulting in a wine with less alcohol and fewer calories than, say, your average cabernet. [With] its thin skin, pinot noir has fewer tannins, which, while they may have some health benefits of their own, can cause trouble for those susceptible to heartburn.”

Cheers to a great week ahead!

person pouring wine into wine glass

Photo by rawpixel.com on Pexels.com

Good News Monday: There’s Always Something

Strictly speaking, this may not qualify as “good news” but it’s too entertaining to pass up. Found on a random site that specializes in sensational stories.

Huh? Was the Snickers bar IN the bar? Keep laughing this week… it’s good news for your health!

Good News Monday: There’s (A Bit) Less Secondhand Smoke In The Air

Belated good news, released late last fall: fewer Americans are lighting up these days. According to a report by the Centers for Disease Control, cigarette smoking was down to 14%, versus more than 40% back in the mid-60’s.

Even the French have cut back.  2017 saw a drop of one million smokers, and there’s been a decline among teenage smokers as well.

I’m breathing easier just knowing this. Still, it’s hard to imagine that anyone still smokes these days, given the well-documented health risks. What’s happening in your country?

multicolored smoke

Photo by rawpixel.com on Pexels.com

Good News Monday: Music Helps Preemies Build Better Brains

Scientists have learned what India’s snake charmers have known for years: flute music has calming properties. But it’s not just about stress relief: hearing certain instruments actually improved brain function in premature babies.

Quick — someone please commission this composer to create music for our government buildings!

adult art band blur

Photo by Pixabay on Pexels.com

Good News Monday: Tropical Topics

person swimming under water taking photo of turtle

Photo by Jondave Libiran on Pexels.com

The Nature Conservancy recently reported survey results indicating that Hawaiian coral reefs are showing signs of growth and stabilization after devastating bleaching occurred in 2015. The healthier reefs were generally further away from excessive exposure to “human influences”, but even the most vulnerable species are starting to recover.

What’s more, there’s good news for fish living on coral reefs impacted by climate change*.  A new study suggests that these reefs can still be productive, as the fish get most of their food from the currents which flow past them.

Celebratory piña coladas, anyone?

yellow and white fish

Photo by Vural Yavas on Pexels.com

(*Isn’t it “reassuring” that so many politicians deny the existence of climate change?! ARRGHHH!)

 

 

Good News Monday: Pretty Delicious

ruby-chocolate.jpg (5184×3456)There’s a new chocolate in town and it’s a natural Millennial pink. I learned about this from blogger Sandra Wood, who also offers up an interesting post on the color most likely to land you a job.  (Hint: It’s not pink.)

But, I digress. According to Wikipedia,

Ruby chocolate is a variety of chocolate introduced in 2017 by the Callebaut cocoa company. It’s been in development since 2004, but was only recently unveiled to the public.

The chocolate is made from the “ruby cocoa bean (possibly, unfermented cocoa beans, which can be naturally reddish pink), with a taste described as “sweet yet sour”, and having “little to none” of the cocoa flavor traditionally associated with other types of chocolate.

In April 2018, Kit Kat announced the release of the ruby chocolate in the UK — have any of you UK readers tried it yet? — and we can expect to see ruby chocolate soon in the US.

Trend? Or a new staple we never knew we needed?

Good News Monday: How To Avoid a Speeding Ticket

Is there anything more stressful than seeing a rapidly-approaching/lights-flashing/siren-howling police car in your rearview mirror? Here’s some great advice for the best possible scenario if you’re ever pulled over.  Happy Memorial Day, everyone, and drive safely!

action asphalt automobile automotive

Photo by Taras Makarenko on Pexels.com