Tag Archives: Wine

Booze News

In honor of the coming weekend, and on the off chance that alcohol may be involved, here are a few items I found interesting this week.

First up, I’m sharing a hack from KellysDIY blog on improving the taste of cheap vodka.  Haven’t tried this myself but it’s an intriguing idea:

Pour your cheap vodka into a water filter pitcher.  It will remove the impurities that make inexpensive vodka taste, well, cheap.  

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Photo by Denis Linine on Pexels.com

Another great tip: Baking soda removes wine stains.

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Photo by rawpixel.com on Pexels.com

Speaking of wine, the industry’s latest annual report cited some millennial trends that will impact not just this age group (currently 23-38) but the rest of us, too, as winemakers take notice. Cheers to healthy wines at a reasonable price!

Millennials:

  1. Tend to prefer craft beers, spirits (e.g., whiskey) and/or cannabis to wine
  2. Less interested in accumulating “stuff”; experiences mean more
  3. Health oriented (wine’s competing with kombucha, for heaven’s sake!), which means a preference for wine that’s organic, sustainable and local
  4. Don’t have a lot of money. They’re still dealing with fallout from the 2008 recession, student loans, and establishing themselves in their careers
  5. Want their drinking experience to be fun (hence the appeal of inventive cocktails and entertaining mixologists), not precious or snobby
  6. Turned off by pretentious tasting rooms (and high prices) they associate with their parents
  7. Inclined to reject “safe” choices like pinot and chardonnay in favor of something unexpected. (Barrel-aged sauvignon blanc, anyone? Oenologists describe this rare specialty as having a creamier texture and more rounded lemony/crème brûlée flavors than flinty Sancerre or herbaceous New Zealand offerings.)

Are you a millennial? Do you agree with these general observations?

Incidentally, did you know that rosé is the fastest growing wine segment in the US?  If you’re of the generation that grew up on Mateus and have shunned them ever since, one of Oregon’s lovely, fresh, pinot noir rosés will be a revelation.

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(front) Crowley Wines; (back) Coleman Vineyard’s Cherry Cove

And finally, some fun facts:

  • Milkshakes originally contained alcohol.
  • Red wines have higher alcohol content than white wines.
  • Moonshine accounts for around 30% of the world’s alcohol drinking.
  • A bottle of champagne contains 90 PSI of pressure — three times the pressure in your car tire.
  • A gin & tonic will glow under a UV light because tonic contains quinine, which is UV light reactive
  • Fear of an empty glass has a scientific name, Cenosillicaphobia.

 

Stayin’ Sane

Most days, the political news makes me want to pull the covers over my head and stay in bed for the next several years.

Take transgender military personnel. These brave folks are dodging bullets and land mines – are we seriously worried about whether they pee standing up or sitting down?

But, in the struggle to feel optimistic, I have a simple suggestion: buy wine. Not to drink, although drinking is to be encouraged in these fraught times, but to save.

This occurred to me yesterday, after stopping at one of our favorite wineries, Yamhill Valley Vineyards and buying a case of wine that won’t mature until 2020 or beyond. (Dare I suggest that we have a better chance with pinot than with our current president maturing by 2020?)

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Think about it: You buy a bottle that is drinkable now but is going to be so much better if you have the patience to wait a few years. (This may be the only area in which I am patient. Just ask my Long Suffering Husband.)

Your wine can be a little time capsule. You could wrap it in a current newspaper and hope that 6-8 years from now the news will seem quaint and vaguely amusing. You can put it away somewhere cool and comfortable and just visit it occasionally to make sure it’s doing ok. You can start collecting recipes of yummy food that will be perfect to eat with your special bottle. Be creative! Have fun!

Our friend Linda, the tasting manager at Yamhill, is taking this whole optimism thing to a new level. She has found a new love, lost over 100 pounds, and looks gorgeously, radiantly happy as her wedding approaches. What’s more of a leap of faith than marriage, right?

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Let’s all check in with each other in 2020, open our bottles, and toast our collective survival. Good times ahead! xx, Alisa

[Unsponsored post. All photos from Pixabay.com.]