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Beauty Adventures: I Was a Late-Middle-Aged Hair Model

Time: a couple of weeks ago.

I’m recruited by my salon to test a new smoothing treatment.  I have high hopes, since I’ve been waiting for them to find a replacement for the straightening treatment I’d loved and which, sadly, has been discontinued.

This will be fun and instructive — I’m a geek about beauty info — and hey, it’s free.

I arrive for the class at 9 a.m. sharp  (a model must always be professional!) and have coffee while the stylists arrive.  There are six in all, including S, my go-to stylist, and they’re eager to learn about the new product.

Before she starts the presentation, the representative for Keratin Complex asks me about my hairstyle goals and lifestyle, e.g., do I do a lot of vigorous aerobic workouts? (Um, no.)

I do explain that I’d like my unruly waves to become as smooth and “ruly” as possible so that my hair can air-dry without a lot of fuss.  She explains that this process will smooth my hair and loosen the curl but it won’t straighten it the way a chemical process would. This is disappointing, but did I mention it’s free?

(IF I just let my hair dry naturally…) IMG-1110

All the stylists sit in a circle and K passes around information on the products and levels of curl. (Mine is considered moderate; I was hoping for something more dramatic, such as, “Wow, your hair will be such a challenge!”) I love all the technical stuff.

The company offers two types of treatments: an “express”, which is what we’ll be testing today and lasts up to 5 weeks, and a more in-depth option that should last about 5 months.

S washes my hair and K shows the team how to apply the product, comb it through, blow dry, and then do several passes with a special flat iron.  Each stylist takes turns doing sections of my hair, which is a bit weird, but they are here to practice. The whole thing takes about an hour, but a lot of that is Q&A from the class.

When they finish, my hair is shiny and silky, and the treatment has brightened up my highlights. I’m instructed to wait at least 24 hours before washing it, and I’m given small bottles of the brand’s sulfate-free shampoo and conditioner to use at home.

K says that she charges $75-$150 at her salon for the express treatment. This sounds a little steep to me, given that it’s only going to last a few weeks.  I’m thinking it should be priced more like a glaze since it’s not a straightening procedure that would alter the hair’s chemical structure for long-term results.

Anyway, off I go, armed with my products, to see how it works in real life.

The next day, my stylist texts to ask if I like the results (yes) and would I be willing to pay that amount for the treatment. (Honestly? Probably not.)

Two weeks and a few shampoos later, here’s my assessment: While my hair is a bit smoother and less likely to frizz, it’s not as silky as it was when I had the treatment. It’s still wavier than I would like, and takes a lot of time to blow-dry. To get a similar look I’d have to use a flat iron, which I try to avoid because it’s so damaging.

However, I’d recommend Keratin Complex to someone who isn’t looking to change their natural texture but does want their hair to be softer, smoother, shinier and resistant to humidity. 

Would this treatment appeal to you? How much would you be willing to pay?

(Left) After salon treatment.  (Right) Minimal styling, 2 weeks later.

 

 

 

 

 

Good News Monday: Fool Me Once

Happy Hilaria (aka, April Fools’ Day)!  If you’re curious about its origins, this is a great summary of the holiday from history.com:

“Although April Fools’ Day, also called All Fools’ Day, has been celebrated for several centuries by different cultures, its exact origins remain a mystery.

Some historians speculate that April Fools’ Day dates back to 1582, when France switched from the Julian calendar to the Gregorian calendar, as called for by the Council of Trent in 1563.

People who were slow to get the news or failed to recognize that the start of the new year had moved to January 1 and continued to celebrate it during the last week of March through April 1 became the butt of jokes and hoaxes.

These pranks included having paper fish placed on their backs and being referred to as “poisson d’avril” (April fish), said to symbolize a young, easily caught fish and a gullible person.

READ MORE: 9 Outrageous Pranks That People Actually Fell For

Historians have also linked April Fools’ Day to festivals such as Hilaria, which was celebrated in ancient Rome at the end of March and involved people dressing up in disguises.

There’s also speculation that April Fools’ Day was tied to the vernal equinox, or first day of spring in the Northern Hemisphere, when Mother Nature fooled people with changing, unpredictable weather.

April Fools’ Day spread throughout Britain during the 18th century. In Scotland, the tradition became a two-day event, starting with “hunting the gowk,” in which people were sent on phony errands (gowk is a word for cuckoo bird, a symbol for fool) and followed by Tailie Day, which involved pranks played on people’s derrieres, such as pinning fake tails or “kick me” signs on them.

In modern times, people have gone to great lengths to create elaborate April Fools’ Day hoaxes. Newspapers, radio and TV stations and Web sites have participated in the April 1 tradition of reporting outrageous fictional claims that have fooled their audiences.

In 1957, the BBC reported that Swiss farmers were experiencing a record spaghetti crop and showed footage of people harvesting noodles from trees; numerous viewers were fooled. In 1985, Sports Illustrated tricked many of its readers when it ran a made-up article about a rookie pitcher named Sidd Finch who could throw a fastball over 168 miles per hour.

In 1996, Taco Bell, the fast-food restaurant chain, duped people when it announced it had agreed to purchase Philadelphia’s Liberty Bell and intended to rename it the Taco Liberty Bell. In 1998, after Burger King advertised a “Left-Handed Whopper,” scores of clueless customers requested the fake sandwich.”

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Souper Sunday

 

As I write this, my DH (dear husband) is creating something he calls “Clear Out The Refrigerator” Soup. We’re at the start of a two-day cold snap, which calls for gloves, turtlenecks and something warm, comforting and low-calorie to eat.

Pretty much anything edible can be turned into soup.  In this case, we’ve been stockpiling withered vegetables, accidentally frozen herbs, and most of a large box of chicken broth. It either needs to become soup or compost.

Making soup couldn’t be simpler, even for you non-cooks out there.

  1. Chop up an onion, a couple of garlic cloves, some celery and some carrots. This will be your mirepoix (“meer-pwah”).  Sauté them with a little olive oil in a large pot.
  2. Roughly chop the rest of your ingredients and throw them in. Today’s haul includes carrots, turnips, some kale, some collard greens, mysteriously frozen basil, some dill, red potatoes and a can of garbanzo beans (aka chickpeas) without the liquid. Quantities don’t matter.
  3. Cover with liquid: approximately half chicken or vegetable stock, and half water.
  4. Simmer on low heat for a couple of hours until vegetables start to soften. Add water if it’s getting too thick (more like a stew than a soup).
  5. Season to taste with salt and fresh pepper. Add ground herbs such as oregano and rosemary for more flavor.

Here, DH and I diverge.  He likes the individual tastes of the separate veggies in broth. I prefer using an immersion blender to purée them to a texture resembling pea soup.

Either way, simmer until the flavors blend, re-checking and adjusting your seasoning as needed. Add a hunk of crusty bread, some cheese and a glass of wine. Voilà: dinner!

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Good News Monday: It’s a Jungle Out There

Some animal populations are on the upswing again. (These are, too.)

  • African elephants, Chad
  • Channel Island foxes, California
  • Beavers, Scotland
  • Mountain gorillas, Rwanda/Uganda
  • West Indian manatees, Florida
  • Blue iguanas, Cayman Islands
  • Asiatic lions, India

                                                                     (All images, Pixabay)

Good News Monday: A Scout Troop Brings Joy to Homeless Girls

This is one of the most inspiring stories I’ve read.

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Girl Scout Troop 6000 in New York City was created by an employee of the Girl Scouts of Greater New York who’d had to move to a shelter after her rental home was sold.

Knowing just how rough this situation can be for kids, she volunteered to lead a special chapter for homeless girls. These Scouts go camping, learn about different careers, and build self-esteem while earning their badges. And of course they sell cookies… lots and lots of cookies!

Pretty sweet.

 

 

 

 

Good News Monday: Encouraging Research on Climate Change

Yes, the first hurdle is getting people to actually admit there is such a thing, and that it poses a major threat.

But here’s reason for guarded optimism: According to recent reports, a new technique can convert carbon dioxide back into coal. In theory, this could make huge inroads into eliminating the global dangers of greenhouse gases. 

Of course, a massive undertaking would be enormously expensive. But where there’s money to be made, there’s a way. 

That alone might convert some skeptics.

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Coal: It’s not just for barbecues anymore! Photo by Pixabay on Pexels.com

 

What’s Your Black Hole?

I’ve been seeing a lot of blogs recently about decluttering, a topic that’s near and dear to my post-move heart.

Now that most things are neatly stored away, I sometimes forget what I already own. This leads to embarrassing discoveries when I buy something and realize later that I already have more of the same or similar — often in multiples.

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Photo by Pixabay on Pexels.com

My particular nemesis is skin care, especially bath products.  For some reason I can’t resist new ones.  Is it because these luxuries are relatively inexpensive? Because of the implied promise of silkier skin, relaxation, leisure, stress relief, or dare I say even a more youthful appearance?

From now on, I’m going to try to remember to check all those carefully labeled storage bins before I succumb to the siren call of another new lotion, potion or emotion.

Does anyone else have this, er, problem?

yellow steel bathtub

Photo by kelly samuel on Pexels.com

Drama at the Hairdresser

Generally speaking, a visit to the hair salon is relaxing.  Sure, people might get a bit tense if someone cuts their bangs too short, but I don’t think of it as a high-stress environment.

Well, earlier today I got my hair colored and cut and when I got there, the salon was abuzz.  Apparently, a client had gone more or less berserk only a few minutes before I arrived.

It all started when this woman started ranting at the person doing her hair, stating that she “hates lesbians and Americans.” Umm, ok…. not sure what provoked the outburst, but she continued in that vein.  The stylist said that she didn’t appreciate being yelled at, whereupon this woman started swearing, jumped out of the chair, knocked over a sign in the entryway, and then proceeded to swipe all the products off the shelves onto the floor, before storming out of the salon… with hair dye STILL in her hair.  Hoo boy.

Clearly, this poor woman has issues and is perhaps someone who should be under a physician’s care.  I doubt she’s homeless because this isn’t exactly El Cheapo Haircuts and she’d been there before.  So where are her family? Friends? Neighbors? Co-workers? Can’t anyone in her world see that things are just not right and help her? I mean, the woman is running around in public with dye on her head.

Hair-raising.

 

Good News Monday: An App for Hunger

This is a genius idea that’s helping people in Africa.  Seems simple enough that we could implement this in communities worldwide.

“Oscar Ekponimo’s childhood experiences in Nigeria motivated him to create an app called Chowberry. (When his father was unable to work, the family went hungry.)

His app records retailer information about products that are about to expire. Local charities can then purchase the food at a discounted price and distribute it to the community — saving the food from being tossed into a landfill.”

assorted vegetable lot

Photo by Magda Ehlers on Pexels.com

Good News Monday: DGAS, a Benefit of Aging

There may not be a scientific study (yet) but I’m convinced there’s a provable curve between increased age and the condition DGAS (Don’t Give a S***).

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When we’re younger, we obsess over how we’re perceived at work and in our social lives. Do people like us, respect us, take us seriously, etc.? Is that compliment sincere, or does he/she just want to get into our pants? (And are said pants a size or two larger than they ought to be?)

The beauty of getting older is that, frankly, there are very few people whose opinions actually matter to us.  Yeah, we go through the motions and attempt to interact with people we basically can’t stand, but our universe of those we care about is subject to more important criteria than “What can you do for me?” or “Are you hot?”

For those of us who are shy about making new acquaintances, this might translate as: You seem nice and it might be fun to have lunch or share an activity and see if there’s more of a connection, so I’ll proffer an invite.

If you respond, great. If you don’t, well, life will go on and a year from now I won’t remember your name because, frankly, I can barely remember where I left my car keys.

person using smartphone

Photo by rawpixel.com on Pexels.com

By this age, I have no patience for anyone who is faking it, on the make, or desperately lonely.  But I’m really excited to make friends with people with whom I share common interests, philosophies, or enthusiasm for 1) good food, 2) good wine, or 3) nice handbags.

Do we become more intolerant as we get older? Or do we become more discerning? I’d like to think it’s the latter. Or maybe it’s the same thing.

What do YOU think, dear readers?

ask blackboard chalk board chalkboard

Photo by Pixabay on Pexels.com