I Admit It: I’m Addicted to My Devices

DH and I had a genius plan that hasn’t QUITE worked out as imagined: (Has this ever happened to you?, she asks…)  Rent a house in the English countryside for a month and use it as a home base from which to explore, so as not to eat out every meal and be able to live more like locals.

The fly in the ointment is that our cozy little cottage has no WiFi, no phone signal, and a currently non-working television.  In an emergency we could use a provided key to unlock a landline in one of the outbuildings…. Somehow, this does not inspire confidence.

As a result, we can check e-mail, bank accounts, etc. only sporadically. I like to imagine I can do without these updates, as I survived many decades before we all had cell phones and iPads, but the pathetic truth is that I’ve become used to immediate access when I need a recipe, map, random facts, or an Amazon Prime download. And I like it that way.

My parents and grandparents used to fret about the “good old days” but when I look back, I see only major improvements since my youth. For instance:

1) Flat irons. Back in the sixties, if you wanted straight hair a la Francoise Hardy or Jean Shrimpton, you literally ironed it. With an actual iron and ironing board! The alternative was to wrap your hair around a giant beer or coffee can until it dried.

2) Microwaves. What a brilliant way to reheat coffee, let alone cook a potato. I truly don’t care if radioactive waves are shortening my life as long as I can have a hot cup on demand.

3) Google. I don’t begrudge one cent of the money those gazillionaires have made. Not having to go to the library or plow through 400 volumes of the encyclopedia when I want to know something is priceless.

4) 500+ TV channels. I may only watch three of them but I have OPTIONS, dammit!

5) GPS. Maps are great, but having a cheery voice tell you when to turn left or “recalculate” is infinitely better than hearing the same information from an exasperated spouse.

What mod cons do YOU depend on?

Happy weekend, all!

 

 

 

 

 

 

 

 

 

 

Good News Monday: Plastic Fantastic

beige algae on brown rock formation near body of water

Photo by Saad Bouzaid on Pexels.com

Two Dutch scientists have developed a bioplastic made from algae– vegetation that takes in carbon and releases oxygen through the same photosynthesis as other plants.

So far, they’ve been able to turn the dried material into something that 3D printers can use to create items such as bottles, tableware and trash cans!

 

 

 

 

More Honest Names for College Classes 101 (aka: That Time I Let my Teens Write the Blog)

Cleverness is inherited, as proven by a delightful post I’m sharing from Girl From Jupiter’s always-enjoyable blog! Later today, I’m off to an extended trip through the UK, with spotty internet access.

Meanwhile, I hope you enjoy this as much as I did. 😘

The Girl From Jupiter

Because I’m apparently suffering from Blogger’s Block, I decided to let my 14 year-old son and my 17 year-old daughter write this blog post. They were sitting around sharing goofy titles they came up with to replace the boring titles of typical college courses. I’m sure that their imaginary university would be pretty interesting to attend!

  • How to Take Over the World (Political Science 101)
  • Destroy Anyone in an Argument by Insulting their Innate Human Tendencies (Psychology 101)
  • How to Design Buildings that Won’t Fall Down in the First 5 Minutes (Architecture 101)
  • Math, Except All the Numbers Are Replaced with Letters and Weird Symbols (Calculus)
  • How to Go to the Party Without Really Being There (Quantum Mechanics 101)
  • Mindfulness and Meditation (Mortuary Science 101)
  • How to Talk to People Because You Didn’t in High School so Now You’re Making Up for It (Communications 101)
  • How to Get One Step…

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Going Nuts for Mokonuts’ Cookies

My friend T turned me on to this Paris bakery via a New York Times recipe, which Dorie Greenspan adapted from their unusual rye-cranberry-chocolate chunk cookie.

I made these yesterday and agree with the raves. T wrote about them this morning in her entertaining blog and I couldn’t wait to share the recipe with you. My only caveat is that the directions say that the dough makes 15 cookies, which seemed enormous. So I made 18 (roughly 2.5″ diameter) instead, and next time might go even smaller, perhaps 20 cookies, as they are quite hearty and filling. Enjoy, and let me know if you try them!

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