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Six Fascinating Facts about Aging

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Unless you die young, you’re likely to grow old. And although this is not without challenges, there are numerous upsides including financial security, learning to say “no” to people, experiences or activities you simply don’t enjoy, and the resultant contentment that comes from being true to yourself.

I found the following facts interesting, and hope you do too.

Old Age Isn’t (Just) a Modern Phenomenon

Roman mosaic filled with old people.
Credit: Heritage Images/ Hulton Fine Art Collection via Getty Images

A common misconception is that our predecessors lived brutish lives cut short by disease and war. While modern medicine has certainly expanded life expectancy, many people in the past lived as long as people live today. For example, some ancient Roman offices sought by politically ambitious men couldn’t even be held until someone was 30

When scientists analyzed the pelvis joints (a reliable indicator of age) in skeletons from ancient civilizations, they found that many people lived long lives. One study of skeletons from Cholula, Mexico, between 900 and 1531 CE found that a majority of specimens lived beyond the age of 50. Low life expectancy in ancient times was more the result of high infant mortality rates than of people living unusually short lives. Modern science has helped more humans survive our vulnerable childhood years and life expectancy averages have risen as a result.

It’s a Myth that Older People Require Less Sleep

Senior couple lying down in bed, their feet come out from under the sheets.
Credit: FilippoBacci/ iStock

The amount of sleep each of us needs is only altered during childhood and adolescence as our bodies require more energy to do the tough work of growing. Once we’re in our 20s, humans require the same amount of sleep per night for the rest of our lives (though the exact number of hours differs from person to person). In fact, the elderly are more likely to be sleep-deprived because they receive lower-quality sleep caused by sickness, pain, medications, or a trip or two to the bathroom. This can be why napping during the day becomes more common as we grow older.

Some of Our Bones Never Stop Growing

A doctor adjusting an elderly woman's shouldfer in an office.
Credit: ljubaphoto/ iStock

While we’re likely to get shorter as we age, some bones keep growing. A 2008 study for Duke University revealed that skull bones continue to grow, with the forehead moving forward and cheek bones moving backward. Unfortunately, this imperceptible bit of facial movement exacerbates wrinkles, because as the skull shifts forward, the overlying skin sags.

The pelvis also keeps growing throughout our lives. Scientists analyzing the pelvic width of 20-year-olds compared to 79-year-olds found a 1-inch difference in width, which adds an additional 3 inches to your waistband. That means our widening in the middle as we age isn’t our imagination — or about a slower metabolism.

Pupils Get Smaller As We Age

Senior woman having her eyes examined at the optician.
Credit: gilaxia/ iStock

While our hips get bigger, our pupils get smaller. The human pupil is controlled by the circumferential sphincter and iris dilator muscles, which weaken as we get older. Because of this loss of muscle function, pupils get smaller as we age, and are also less responsive to light. Smaller pupils make it harder to see at night (hello, reading a menu in a dark restaurant?!), so people in their 60s need three times as much light to read comfortably as people in their 20s.

Other eye changes include an increased likeliness of presbyopia, or farsightedness (often be resolved with readers), and cataracts, a clouding of the eye’s lens. In fact, half of people over the age of 80 will have experienced a cataract of some kind.

Older People Have a Stronger “Immune Memory”

Muslim nurse taking care of a senior patient in a wheelchair.
Credit: andresr/ iStock

Although the body experiences some slowing down as we age, growing old isn’t all bad news. Researchers from the University of Queensland found that older people had stronger immunities than people in their 20s, as the body keeps a repository of illnesses that can stretch back decades. This extra line of defense begins to drop off in our 70s and 80s, but until then, our bodies generally just get better and better at fighting off disease due to biological experience. Additionally, as we age we experience fewer migraines, the severity of allergies declines, and we produce less sweat. Older people also exhibit higher levels of “crystalized intelligence” (or what some might call “wisdom”) than any other age group.

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The Atoms That Make Up All of Us Are Already Billions of Years Old

Scientist examining a molecule model.
Credit: Tom Merton/ iStock

If age is just a number, in the cosmic view human age is rather insignificant. The atoms that make up the human body are already billions of years old. For example, hydrogen — one of the key components of our bodies — formed in the Big Bang 13.7 billion years ago. Likewise, carbon, the primary component of all known life, formed in the fiery cauldron of stars at least 7 billion years ago.

Which, comparatively speaking, makes us all universally young. I find that strangely comforting!

Why Some Foods Taste Weird

Some fascinating factoids edited from Interesting Facts.com.

1. Why does cilantro taste like soap?

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While some people enjoy sprinkling this herb on guacamole and tacos, others can’t stand its “soapy” flavor. The reason? Genetics. According to a 2012 study, people with certain olfactory receptor genes — about 20% — are more likely to detect cilantro’s aldehydes, compounds also found in common household cleaning agents and perfumes. Feel strongly? You’re not alone: Facebook’s I Hate Cilantro page has more than 26,000 likes.

2. Why does OJ tastes horrible after you brush your teeth?

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Blame the toothpaste ingredient sodium lauryl sulfate (SLS) which produces the foam created during brushing. SLS temporarily blocks the tongue’s sweet receptors, while also destroying compounds in saliva that suppress our bitter receptors. The result? A double-whammy for sensitive taste buds, leaving us to taste only citric acid without the oranges’ natural sweetness.

3. Why does spinach make your mouth feel strange?

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Does your mouth ever feel coated or “chalky” after eating these nutritious greens? The effect, known as “spinach tooth,” results from the vegetable’s oxalic acid and calcium; combined as we chew, they produce easily detectable crystals of calcium oxalate, which could cause problems for anyone susceptible to kidney stones. Boiling, steaming, or adding lemon juice to spinach helps offset the unpleasant mouthful that accompanies the benefits of iron, fiber, and vitamin C.

4. Why does asparagus cause stinky pee?

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Think twice before serving asparagus to company! An acid found solely in this particular vegetable breaks down into sulfur byproducts upon digestion and surfaces in urine as soon as 15 minutes after eating. Not everyone detects this aroma: A 2016  study found that roughly 60% of participants didn’t smell anything funky.

5. Why do salty foods cause swelling?

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Ever overindulged in too many chips or fries? Besides feeling guilty, you may also notice swollen fingers, toes, or lips, a condition known as edema. The puffiness results from our body’s response to excess sodium: it pumps more water into our bloodstream, resulting in fluid-bloated tissue. Drinking lots of water, eating high-potassium foods, and sweating it out in the gym can help flush out bloat.

6. Why do pine nuts taste metallic?

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After enjoying pesto, have you experienced a metallic aftertaste that can linger for up to two weeks? After reports of “pine nut syndrome” or “pine mouth” first surfaced in Belgium, investigators followed the trail to the Far East, where seeds of the Chinese white pine (Pinus armandii) appeared to be the source of this unusual but harmless affliction. The cause is still unclear, although one professor at the University of Idaho suggested that the seeds stimulate a hormone that increases the production of bitter-tasting bile.

7. Why do citrus and sunshine cause a rash?

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This isn’t the result of consuming a specific food, but a possible outcome of residue lingering on hands and arms. Lemons, limes, and other citrus fruits contain chemicals called furanocoumarins which can produce poison ivy-like effects of discoloration, inflammation, and blistering when exposed to the sun’s ultraviolet rays. Technically called phytophotodermatitis, the condition is also known as “bartender dermatitis”, a reference to preparing citrus-infused cocktails in tropical locations. While prevention isn’t as simple as wiping off the juice — more thorough soap-and-water scrubbing is required — the rashes are usually treatable with cold compresses and topical creams.

And now we know!