Tag Archives: household hacks

Can This Recipe Be Saved?

Hi everyone, it’s hack time again. First up: cooking.

This weekend, DH and I struggled to fix a chicken dish that was weirdly sweet. After adding multiple ingredients, it was eventually quite good. But it got me researching solutions to some common kitchen problems you might encounter, too.


KITCHEN HACK: Adjusting a Recipe

Too Salty

  • If you can rinse off the overly salty ingredient (such as the brine on your olives), that’s an easy place to start.
  • Add a raw potato (you don’t have to cut or peel it) to a liquid dish such as soup or curry. Potatoes will soak up some of the extra salt as they cook and add starch that will further dilute the saltiness.
  • Rice or a small amount of flour are other options.

Too Spicy

  • As with saltiness, adding starch is a quick fix for an overly spicy soup or curry.

Too Sweet

This is a common result when using carrots, red peppers or other vegetables with hidden sugars.

  • Add a squeeze of lemon, lime, or a spoonful of apple cider vinegar.
  • Balance the sweet taste with more seasoning to make the dish spicier.
  • Add a fat such as olive oil or avocado.
  • Try adding tangy yogurt if it’s appropriate for your dish.
  • Add more liquid to dilute it.
  • Avoid adding salt, as it will bring out all flavors, including sweetness.

Too Sour

The best way to counter too much sourness is to add sweet, salty or savory flavors. Think of the way a salt rim balances the sweetness of a margarita, or how adding carrots rounds out the taste of a marinara sauce.

Too Bitter

Leafy greens such as kale, collard, and mustard greens can be overpoweringly bitter. Other ingredients with a bitter edge include coffee, espresso, cocoa and herbs and spices such as parsley, paprika and cayenne (red) pepper.

Bitter is the opposite of acidic or sour so adding vinegar, citrus juice or yogurt can help balance the dish.

  • Squeeze some lemon over sautéed greens.
  • In Mexican cooking, lime helps balance red spices such as chile powder which can taste bitter.
  • Add a dash of grated nutmeg. The nutty taste helps balance other flavors.




Don’t you hate those suckers?! I’ve collected a few tips for your next run-in with old furniture, fences or floorboards. It almost makes me wish I had a splinter so I could try them out. Almost.

  • Baking soda technique
  1. Mix a teaspoon of baking soda or baking powder with a few drops of water until it forms a paste.
  2. Apply the paste to the splinter.
  3. Wait 10-20 minutes until the skin swells a little and the splinter pops out of the skin.
  • Use a piece of duct tape or a drop of Elmer’s Glue to remove the splinter.
  • Soak. Pour some white vinegar into a small bowl. Soak the affected area for 15 to 20 minutes. Once the splinter has risen sufficiently out of the skin’s surface, it should be easy to remove with tweezers.



IMG-3159 (1)

My friend O suggested a post on my Do’s and Don’ts for next time. If you’re planning a trip to Sicily, here are a few post-vacation thoughts.

What I’d do again

  • Reserve Blacklane upon arrival at an unfamiliar destination. It will cost more than a taxi but the price is established and paid by credit card in advance. Benefits: 1) You won’t be driven all over the place to run up the meter. 2) You won’t have to change money at exorbitant airport rates. 3) Drivers are safe and you can request one who speaks your language. 4) The cars are cleaner and nicer than cabs.
  • Rent apartments instead of staying in hotels. Cooking (and grocery shopping) is fun and cheaper than always eating out.
  • If you plan to drive into the country, consider an apartment rental outside of the city so you can easily get in and out of town.
  • Buy tickets online in advance for popular museums and attractions.
  • Bring a good map and pocket Italian language guide.

What I’d do differently

  • Don’t plan on using Taormina as a base from which to travel to other areas unless you book a tour from town. It’s well located but too hard to navigate in and out.
  • One day is sufficient unless you really like to shop.
  • I’d spend more time in Palermo (better shopping, too).
  • I’d rent a place for a week about an hour’s drive from Siracusa and Noto. I’d rent another place for the second week an hour’s drive from Ragusa and the coast.

FOLLOW UP: Biscuits


I’m still experimenting, but so far Alton Brown’s recipe checks all the boxes.

Curious about the meaning of the word “hack”? Originating as a computer term, it “… refers to any trick, shortcut, skill, or novelty method that increases productivity and efficiency….”

Random Household Hacks

A New Year’s Resolution: I will search for answers to life’s pesky little problems and share my finds with all of you.

#1:  How to open a stubborn jar lid

Let’s assume that brute strength has not done the trick.  Here are some options:

1) Improve your grip

  • Put plastic wrap over the lid and twist.
  • Place a rubber band around the lid and twist.
  • Put on a rubber glove and twist.  (Anyone else reminded of Chubby Checker??)

2) Tap around the edge of the cap with a wooden spoon.  This should release the air pockets of the vacuum seal. It’s also less likely to shatter the jar than banging it on your countertop.

3) Still stuck?  Turn your jar upside down and place in a bowl filled with hot water. After about 30 seconds, the lid should loosen.

4) For sticky stuff (honey, molasses, etc.), plan ahead. Cover the jar opening with plastic wrap before you put the lid back on. (This also helps with paint cans.)

#2 How to quickly chill wine or beer 

Uh oh — unexpected, thirsty guests have arrived! Wrap a damp paper towel around the bottle or cans and place them in the freezer.  They will chill much faster than without the towel. Do not forget they are in the freezer! (Yes, I have done this and then had to clean up the resulting mess.)