Tag Archives: Italian

Brutti Ma Buoni (Ugly but Good)

While the phrase could refer to friends, family or co-workers, in this case it’s a cookie we discovered in Sicily. Having now experimented with several recipes, I have a version to recommend.

These are very easy and would be a nice addition to the Thanksgiving menu as they are light, gluten free and delicious.

Ingredients

  • 1 1/2 cups hazelnuts  (aka filberts), about 8 ounces
  • 3/4 cup powdered (confectioners) sugar — I use Whey Low sugar substitute* Note: this yields slightly sweet cookies. If you prefer more sweetness, increase to 1 cup of sugar.
  • Pinch of salt
  • 1 large egg white
  • 2 teaspoons pure vanilla extract

Method

  1. Preheat oven to 400 degrees F. Spread hazelnuts on a baking tray and bake for about 10-12 minutes until they are fragrant, lightly toasted and the skins blister. Remove and transfer the nuts to a clean kitchen towel to cool. Then rub them together in the towel to remove the skins. Warning: this is messy!
  2. Lower the oven heat to 300 degrees F.
  3. Pulse nuts in a food processor until roughly chopped. You want some big pieces. (Alternatively, crush them in a bowl– takes longer but avoids pulverizing into dust.)
  4. Transfer nuts to a bowl and mix in the sugar and salt.
  5. Whip the egg white on high setting in a stand mixture until soft peaks form and then gradually add vanilla, continuing to whip until you get medium-firm peaks. Stir this into the hazelnut-sugar mixture.
  6. Line a baking sheet with parchment paper and spoon generous-sized dollops of the “dough”, leaving 1″ of space between cookies.  They don’t spread much, if at all. Cookies can be any size you want; this amount will make about 8 large (3″) cookies or over a dozen smaller ones.
  7. Bake at 300 for 30 minutes until golden, then lower the heat to 200 and bake for another 15 minutes so they dry out and are crisp and not sticky.
  8. Cool before serving.

*A note on Whey Low. Developed for the inventor’s diabetic wife, this genius product is significantly lower in calories and glycemic index than sugar and tastes/cooks the same so no complicated calculations are needed. Only caveat: it’s pricey.

Sicily, Part 2

First, some overall thoughts:

  1. Sicily is BIG.  We barely scratched the surface and I can’t wait to go back and see things we missed.
  2. Sicily reminds me of my earliest trips to Italy, when it truly felt different from home: few tourists, little English, no giant chain stores, and you could get right up close to anything that seemed interesting.  I loved it.

Day 7: Palermo

Waking late after our midnight arrival and feeling peckish after last night’s feast of sandwich, chips and minibar, our first order of business is to find somewhere for lunch. The desk manager at Hotel No Frills makes a reservation at one that specializes in typical Sicilian food and it’s in the direction we want to walk, so off we go.

It’s Sunday, so everything is closed except restaurants and gelateria (gotta love a country where desserts are a priority). Families are enjoying the mild sunny weather as they stroll through piazzas and wide boulevards and we make our way to Piazza Verdi, where we’ll attend the opera tonight.

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Anticipating that we’ll want a snack before the performance, we make a reservation at the Teatro Massimo’s restaurant and continue to the famous Quattro Canti, also admiring the elaborate fountain in Piazza Pretoria and the churches just behind it.

IMG-2912After lunch, we stop for gelato, leisurely wander back to the hotel to change for the opera… and discover that the performance is at 5:30 p.m! ACK! No wonder the guy taking our dinner reservation for 6:00 looked at us so strangely!!! It’s already 5:00 so we throw on dressier clothes and zip back to the theatre, where we see yet another silly opera: Andrea Lecouvreur.

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The plot is a mash-up of French farce, Oscar Wilde, and high drama involving many people who are suffering from unrequited love.  Although there are subtitles in English, I have absolutely no clue what’s going on. Mostly I am wondering why the pudgy middle-aged stage manager doesn’t hook up with the middle-aged countess, instead of everyone pining for someone hopelessly unattainable.

The nice couple sharing our box are from Poland and are traveling on to Noto, which sounds beautiful so we add it to our to-do list.

Day 8: To Agrigento

We pick up our rental car at Hertz, along with a printed sheet of dire warnings about crime in the countryside, a GPS we call Betty (for reasons lost in the mist of time, our GPS is always “Betty”), and drive to the condo near Agrigento which will be our home for the next few days.

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Betty is doing pretty well with directions until we get closer and realize that our destination, Villagio Mosé, isn’t in her repertoire.  Luckily we have GoogleMaps and a general idea of where we’re going.  After butchering most of the street names — Betty’s Italian is even worse than my own and Porto Empedocle comes out “Hokely Dokely” — we find our condo, which is off Via degli Asteroidi (Asteroid Street? Huh?)

Sabrina, the manager, is very helpful and gives us some local maps, pointing out where to find the produce market and grocery store. Unfortunately, we discover that most roads do not actually have street signs because who needs them when only locals live here?!

Never mind. A few wrong turns later we find the market and load up on produce using our sophisticated language skills of pointing, holding up the appropriate number of fingers, and sticking to nouns. We repeat the whole process at the grocery store, where we stock up on essentials like milk, coffee, burratta, Sicilian wine (insolio and grillo are delicious whites; nero d’avola becomes our house red), swordfish and pasta for future dinners.

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Day 9

We begin with the astonishing Valle dei Templi (valley of the temples) — a stretch of remarkably preserved ruins that is one of those “you have to see it” kind of sights. The temples are huge, majestic and incredibly beautiful. Walking the mile or so from one to another where people walked so many centuries ago, you can feel the grandeur and history of this magnificent former jewel of the Grecian empire.

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IMG-2935IMG-2960We’ve worked up an appetite and stop for lunch back in Villagio M before exploring Agrigento.

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Teatro Pirandello, Agrigento

Day 10: Out and About

Our laundry is drying outside in the sun, and we drive off for another day trip.

First we navigate interminable “roundy-rounds” (roundabouts), which adds a lot of time because Betty keeps telling us to take exits which are invariably closed for construction. (One town we pass is called Craparo; this pretty much sums it up.)

We eventually arrive in Racalmuto where Dear Husband is interested in seeing a little theatre he’s read about. The people who look after it seem amazed that anyone is visiting (sadly, there are no more performances because there’s no more funding) but they are excited to show us around, once we communicate (sort of) that DH is a university professor who teaches stage and film design.

Then, it’s on to Caltanisetta to check out another beautiful theatre (closed, dammit!), eat a wonderful lunch at Ristorante 900, look around the main square, and stop for pastry to bring back for dinner.  The Sicilians have quite a sweet tooth and the cookies are insanely good.

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