Have you ever made a simple cooking mistake that rendered your masterpiece totally inedible? I did this yesterday.
I’d decided to make a mixed-grain bread using bread flour, whole wheat, and rye, adding caraway, chia and hemp seeds for texture and interest.
Except I grabbed fennel seeds instead of caraway, which is almost as bad as mixing up salt and sugar. YUCK.
Which got me thinking… wouldn’t it be great to have Universal Autocorrect every time we were about to do something dumb? Like a booming voice from above yelling “Stop!” when we’re walking down the aisle towards the wrong person. (TMI? Am I the only one who’s done this??) Or a quick rewind after we inadvertently send “reply all” bitching about a colleague. How about a time freeze before we sign the contract for a house that will prove to be a money pit?
Unlike my iPhone autocorrect, which turns typos into gibberish, our Life Autocorrect would be unfailingly wise and judicious, knowing what we meant to do, not what we actually did, and fixing it pronto.
Sigh. Back to the drawing board, a.k.a bread board. And like love, the results were lovelier — and tastier — the second time around.
As the only son of a Jewish mother, I’m pretty sure I’ve had autocorrect all of my life. She’s gone over ten years now, and I swear I can still hear her doubting everything I’m about to do! 😉 Your bread looks delicious!
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Haha, As a Jewish mother myself, I try very hard not to do that to my kids. My own mom was like yours, though! 🙂