Last week, Dear Husband and I spent a delightful few days in Charleston, a gracious city neither of us had visited before. Highly recommended for food, sightseeing and history!
ARRIVAL DAY
We got in late afternoon, with just enough time to check in to our swanky Art Deco hotel The Spectator— where all rooms include breakfast and an on-call butler — and check out the sweetgrass basket weavers at the Charleston City Market.
After meeting up with our friends T & B who’d escaped another nor’easter the previous day, we all Uber’d to dinner at Leon’s Oyster House, which was lively even on a Tuesday.
Fried oysters were terrific, though we didn’t pair them with the local champagne as suggested. Fried food + champagne = decadence to consider for the future!
The ladies’ room at The Spectator. I’m coveting this fab mirror and art deco faucets!
DAY ONE
Today was all about walking. Heritage sites and signage abounds, keeping you aware of Charleston’s history before, during and after the Civil War.
First, DH had a meeting at the Dock Street Theatre. The original theater didn’t survive the Great Fire of 1740 which destroyed many of the buildings in Charleston’s French Quarter. In 1809, the Planter’s Hotel was built on the site and in 1835 the wrought iron balcony and sandstone columns were added.
Facade of Dock Street Theatre
The beautiful music room upstairs is used for donor events and other special occasions.
Next, we strolled down Rainbow Row and admired other nearby homes. Many have been in the same family for generations.
Do you think the resemblance between these bushes and the statue’s butt is intentional??
Love this old movie theater and more pastel buildings.
All that walking entitled us to overeat at Husk, local celeb chef Sean Brock’s high temple of low country cooking, featuring locally sourced ingredients served with style in a charming Victorian house.
We ended with a nightcap at the Spectator’s Prohibition-style bar, where Allen the bartender creates 1920’s inspired cocktails (his specialty: “The Dude Imbibes”) or whatever you fancy.
And poured ourselves into bed to rest up for Day Two….
