Gobble, gobble: US Edition

Happy Thanksgiving, dear US readers!

If you’re wondering what wine to bring or serve with turkey, here are the top suggestions, according to a search of the all-knowing Internet:

  • Chardonnay.
  • Pinot Noir.
  • Viognier.
  • Gamay.
  • Dry Riesling.
  • Zinfandel.
  • Champagne.

Plus, a few hints to avoid overeating today — or at any large holiday meal this season:

  1. Your brain can only crave 3 or 4 things at a time.  So decide what you most want to eat, instead of trying a little bit of everything.  If you go back for seconds, that’s the time to sample other foods — you’ll eat a lot less.
  2. Experts say that a serving is the size of your loosely held fist, not the entire plate.
  3. Eat slowly and stop after 10 minutes to let your brain register whether you’re satisfied. After a five-minute break, you may find that you don’t want much more.
  4. Plan ahead to “save” room for dessert, rather than “making” room for dessert; ie, be sure you’re actually still a bit hungry.

Wishing you a wonderful holiday, however you’re spending it! xx, Alisa

bread food plate light

Photo by Element5 Digital on Pexels.com

3 thoughts on “Gobble, gobble: US Edition

  1. adguru101 Post author

    Cheers! Remember when the big recco was beaujolais nouveau? (which is gamay, so it IS on their list) — doesn”t seem as popular now. I say, drink what you enjoy. Hope you had a great holiday (and that the romance is still going strong)!

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